Two Deck Commercial Oven
Main Features;
Two independent baking chambers (top and bottom deck)
Separate temperature control for each deck
Top and bottom heating elements for even baking
Glass doors with light to monitor baking
Usually holds 4 trays (2 per deck) in common models
What It Is Used For;
A two-deck oven is commonly used in:
Bakeries
Pizza shops
Restaurants
Hotels
You can bake:
Bread
Cakes
Cookies
Buns
Pizza
Pastries
Key Specifications;
Capacity: 4 trays (60 × 40 cm each)
Temperature: up to ~400°C
Power: around 13 kW
Voltage: 380V (3-phase)
Merits of the Machine;
Bake two different products at once
Saves space compared to two single ovens
Consistent heat for bakery products
Good for small–medium bakeries
Delivery
Within Nairobi CBD
1 & 1 Returns
Cancellation after 1 day
Secure Payment
Guarantee secure payments
Hotline Order:
Mon - Fri: 07AM - 06PM
0701966779
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